✓ Correct Training Systems
✓ Correct Training Systems       1300 769 937
  • Home
    • About CTS
    • Gary Kennedy Profile
    • Lisa Owens Profile
    • Tina Pickering Profile
  • Training Courses
    • Onsite Customised Training
    • Implement HACCP Food Safety Systems
    • Audit a Cook Chill Process
    • Food Labelling Requirements
    • Participate in Food Recalls
    • HACCP Recharge
    • VITAL and Allergen Management Combined
    • Allergen Management Skills for Food Production
    • Allergen Management Skills in Food Service
    • Short Shot Sessions
    • Food Safety Supervisor
    • Microbiology Demystified
    • Food Safety Awareness Refresher
    • Cook Chill Operations
    • Short courses Regulatory Training Direct
  • Calendar
  • Register
  • Resources
    • Student Resources, Guidance materials
    • USI Information
    • CTS Student support. Student handbook >
      • National Recognition, RPL and Credit Transfer.
      • Language Literacy and Numeracy
    • Consumer Protection >
      • Complaints and Grievances Policy
      • Appeals Policy
      • Terms, Fees and Refunds
      • Harrassment Policy
      • Privacy Policy
    • COVID Safety Protocols
  • ✓ Contact
  • Client Training Resources
  • CTS specific Training 11
  • New Page

Short Shot Sessions

Correct Training Systems (RTO 88118) offers short shot information sessions, targeting specific food industry needs, with the emphasis on presenting information in a concise, short presentation package.
We recognise that food businesses need access to correct information and professional advice.
Time is money, save time and money by attending these information sessions,to suit your needs as your business develops


  • Short Shot Food Safety Requirements
    - Overview of the basic requirements and compliance obligations food businesses that apply.
      Know the obligations, the laws and standards and requirements for food businesses
  • Short Shot Good Manufacturing Process (GMP)
    - Train new operators or refresh their GMP knowledge to ensure your food business controls the general hygiene, cleanliness     and environment of your operation.
  • Short Shot Hygiene Basics
    - Prevent foodborne illness through preventing cross contamination. Identify and prevent hazards in your workplace. Perfect      for food handlers.
  • Short Shot Labelling Requirements
    - Overview of labelling requirements for food products in Australia
  • Short Shot Allergen Management
    - Learn the fundamentals of allergen control. 

Ensure your key staff members are current and up to date with these components of food industry compliance
CTS can tailor make a “SHORT SHOT” session to suit your operation.



Phone: 1300 769 937 for bookings or further information.


Picture

Correct Food Systems-
Our associate company
"Your partner in Food Safety Compliance"

RTO 88118

Training and Assessment 
Your site, our site or virtual meetings online
  • HACCP Training
  • HACCP Refresher
  • Food Labelling
  • Food Recall
  • Food Safety Auditing
  • Cook Chill Operation's
  • Specialist client training sessions

Contact Us

Subscribe to the Correct News

Subscribe to our bimonthly food safety e -Newsletter
Join Now