VITAL and Allergen Management Combined
Course Outline
This training workshop is for production managers, quality assurance managers, HACCP champions or team leaders needing to needing to apply allergen management program and implement the VITAL allergen assessment tool. Voluntary Incidental Trace Allergen Labelling (VITAL) allows food producers to identify and assess the impact of allergen cross contact and then provide appropriate precautionary allergen labelling on products. The VITAL Online tool aims to address precautionary allergen labelling, such as the use of "may contain" on packaged food labels.
This training course provides instructions on how to develop a robust allergen management program and how to use the VITAL Online tool. This VITAL course is endorsed by the Allergen Bureau. This training seminar satisfies the requirement for training on VITAL and allergen management programs.
Prerequisites:
Knowledge of Australian allergens and allergen management strategies is assumed. Prior knowledge of Codex HACCP principles and applications is assumed.
Program Outcomes:
This full day seminar will provide you with the principles and working application of the VITAL Online Allergen tool. Upon successful completion of this course, participants should be able to:
Program Content
The VITAL Online training is not accredited. It is endorsed by the Allergen Bureau and will cover:
Cost:
$750.00 (Incl. GST) per person (VITAL & Allergen Management combined)
Correct Training Systems can deliver this for small groups at your worksite, or you can attend a public workshop. Participants will be guided first through some allergen management principles and concepts then move onto the use of VITAL online calculators, to identify the correct precautionary labelling outcomes. Participants will be able to access and trial the VITAL online tool for a short period to complete their learning.
This training will be delivered by an experienced Food Safety Auditor, an approved Allergen Bureau VITAL Trainer, who is familiar with VITAL Online and its application to HACCP based food safety systems, food safety legislation and major customer standards.
Successful completion of the program will result in the participant being issued a VITAL training certificate. This training may contribute to a HACCP training program.
Terms and conditions outlined on Correct Training Systems course registration form.
Phone: 1300 769 937 for bookings or further information.
Download the course outline, view the dates for the next available course, or register on the links below
This training workshop is for production managers, quality assurance managers, HACCP champions or team leaders needing to needing to apply allergen management program and implement the VITAL allergen assessment tool. Voluntary Incidental Trace Allergen Labelling (VITAL) allows food producers to identify and assess the impact of allergen cross contact and then provide appropriate precautionary allergen labelling on products. The VITAL Online tool aims to address precautionary allergen labelling, such as the use of "may contain" on packaged food labels.
This training course provides instructions on how to develop a robust allergen management program and how to use the VITAL Online tool. This VITAL course is endorsed by the Allergen Bureau. This training seminar satisfies the requirement for training on VITAL and allergen management programs.
Prerequisites:
Knowledge of Australian allergens and allergen management strategies is assumed. Prior knowledge of Codex HACCP principles and applications is assumed.
Program Outcomes:
This full day seminar will provide you with the principles and working application of the VITAL Online Allergen tool. Upon successful completion of this course, participants should be able to:
- Identify components of an allergen management program.
- Understand the principles underpinning Voluntary Incidental Trace Allergen Labelling (VITAL)
- Understand the VITAL program and its role in allergen management
- Apply a Reference Amount or Serving Size
- Apply VITAL Online to determine the action levels required for declaration and labelling for each product
- Ensure meaningful and consistent labelling of products.
Program Content
The VITAL Online training is not accredited. It is endorsed by the Allergen Bureau and will cover:
- Purpose of VITAL Program and the Allergen Bureau
- Legislative requirements regarding allergen identification and labelling
- Food Allergens
- Allergen labelling and precautionary allergen labelling
- Allergen risk review and allergen management
- Allergen analysis and testing
- Application of VITAL – definition, scope, identification, quantification of cross contact allergens
- Quantification of allergen cross contact
- VITAL Online data entry procedure and calculations
- Determination of reference dose, reference amount, action levels
- Recording of assumptions
- Ongoing monitoring, updating and application of VITAL Online for suppliers and manufacturers.
Cost:
$750.00 (Incl. GST) per person (VITAL & Allergen Management combined)
Correct Training Systems can deliver this for small groups at your worksite, or you can attend a public workshop. Participants will be guided first through some allergen management principles and concepts then move onto the use of VITAL online calculators, to identify the correct precautionary labelling outcomes. Participants will be able to access and trial the VITAL online tool for a short period to complete their learning.
This training will be delivered by an experienced Food Safety Auditor, an approved Allergen Bureau VITAL Trainer, who is familiar with VITAL Online and its application to HACCP based food safety systems, food safety legislation and major customer standards.
Successful completion of the program will result in the participant being issued a VITAL training certificate. This training may contribute to a HACCP training program.
Terms and conditions outlined on Correct Training Systems course registration form.
Phone: 1300 769 937 for bookings or further information.
Download the course outline, view the dates for the next available course, or register on the links below