HACCP 2020 Recharge
Refresh and recharge your knowledge of HACCP and food safety requirements in this information seminar.
The Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex) in September 2020. HACCP 2020 has a different structure to the document.
HACCP 2020 has some adjusted or additional requirements to those in the HACCP document of 2003.
Students will complete an assessment of understanding and application of HACCP 2020, as well as receiving a value added professional update of recent developments in the food industry.
This training will be delivered by an experienced Food Safety Auditor, who is familiar with HACCP based food safety systems, food safety legislation, customer standards and industry issues such as labelling, recalls, and allergen management. The seminar will deliver information and resources aimed to provide a review of the issues facing those with HACCP food safety responsibilities in food related businesses. The information delivered will be broad based and generic in nature unless this is delivered as a in house course on site. Participants will be referred to food safety resources and templates and encouraged to source and apply the information to their specific industry sector or business.
If you are an experienced HACCP practitioner and need to " refresh" your knowledge and get up to date with HACCP 2020 then the CTS version of HACCP 2020 Recharge Training will satisfy all standard requirements as well as providing a up to date, timely, speedy, concise "refresh and update" of recent developments and issues within the food industry.
Successful completion of the program will result in the participant being issued a Correct Training Systems Certificate of Attendance in “HACCP Recharge". This seminar may contribute to a HACCP training program.
Course Outline
This seminar is for production managers, quality assurance and HACCP team leaders needing to refresh their knowledge and application of the Codex HACCP (2020) Food Safety System and get up to date with changes in food manufacturing legislation, codes of practice, customer standards and agrifood industry issues. This training seminar satisfies all customer certification schemes requirement for HACCP refresher training.
Prerequisites: None
Program Outcomes:
This short day seminar will provide you with the ability to apply the steps and principles of Codex HACCP (2020). In addition, information will be presented on major changes, issues and trends in the food processing industry sector. On completion of this program, you will be able to:
Program Content
HACCP Recharge: The year in review is a non accredited information seminar.
This training course will cover:
Recognition of prior learning: (RPL)
This information seminar is an attendance based seminar. Please discuss any plans for RPL with a Correct Training Systems representative.
Cost:
$627.00 (Incl. GST) per person.
Also available as a in house onsite training event for your company, tailored to suit your industry need.
Terms and conditions outlined on Correct Training Systems course registration form.
Phone: 1300 769 937 for bookings or further information.
Download the course outline, view the dates for the next available course, or register on the links below.
Access a copy of HACCP 2020 from our resources page.
The Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex) in September 2020. HACCP 2020 has a different structure to the document.
HACCP 2020 has some adjusted or additional requirements to those in the HACCP document of 2003.
Students will complete an assessment of understanding and application of HACCP 2020, as well as receiving a value added professional update of recent developments in the food industry.
This training will be delivered by an experienced Food Safety Auditor, who is familiar with HACCP based food safety systems, food safety legislation, customer standards and industry issues such as labelling, recalls, and allergen management. The seminar will deliver information and resources aimed to provide a review of the issues facing those with HACCP food safety responsibilities in food related businesses. The information delivered will be broad based and generic in nature unless this is delivered as a in house course on site. Participants will be referred to food safety resources and templates and encouraged to source and apply the information to their specific industry sector or business.
If you are an experienced HACCP practitioner and need to " refresh" your knowledge and get up to date with HACCP 2020 then the CTS version of HACCP 2020 Recharge Training will satisfy all standard requirements as well as providing a up to date, timely, speedy, concise "refresh and update" of recent developments and issues within the food industry.
Successful completion of the program will result in the participant being issued a Correct Training Systems Certificate of Attendance in “HACCP Recharge". This seminar may contribute to a HACCP training program.
Course Outline
This seminar is for production managers, quality assurance and HACCP team leaders needing to refresh their knowledge and application of the Codex HACCP (2020) Food Safety System and get up to date with changes in food manufacturing legislation, codes of practice, customer standards and agrifood industry issues. This training seminar satisfies all customer certification schemes requirement for HACCP refresher training.
Prerequisites: None
Program Outcomes:
This short day seminar will provide you with the ability to apply the steps and principles of Codex HACCP (2020). In addition, information will be presented on major changes, issues and trends in the food processing industry sector. On completion of this program, you will be able to:
- Identify requirements of Codex HACCP (2020) systems for prerequisite programs, management systems and HACCP plan
- Apply appropriate methodology to develop a HACCP based food safety program including identifying food safety hazards and conduct a hazard analysis
- Identify changes and updates to food safety programs and quality standards that apply in various sectors of the food industry
- Identify recent issues such as food poisoning outbreaks, ACCC actions and recalls that may require change to on site systems or to validation of onsite food safety and quality program
- Collect and communicate information to support continuous improvement processes to food safety and quality systems
Program Content
HACCP Recharge: The year in review is a non accredited information seminar.
This training course will cover:
- Review of Codex HACCP (2020), HACCP Principles and Methodology
- Changes and updates in the previous 12 months to Food Safety Legislation & Regulations, including changes to Standard 1.2.3 ( PEAL)
- Changes in Customer standards for the food industry- SQF, CRV/CFMSR, WSEP, BRC, including Food Safety Culture in GFSI schemes and HACCP 2020
- Other changes to legislation that impacts on food manufacturing businesses
- Recent changes to Codes of Practice, or other industry guidelines
- Review of last 12 month recalls for food products including overseas recalls of note, and related ACCC actions
- Emerging issues and technologies
- Suggestions for continuous improvement of food safety systems.
Recognition of prior learning: (RPL)
This information seminar is an attendance based seminar. Please discuss any plans for RPL with a Correct Training Systems representative.
Cost:
$627.00 (Incl. GST) per person.
Also available as a in house onsite training event for your company, tailored to suit your industry need.
Terms and conditions outlined on Correct Training Systems course registration form.
Phone: 1300 769 937 for bookings or further information.
Download the course outline, view the dates for the next available course, or register on the links below.
Access a copy of HACCP 2020 from our resources page.
