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✓ Correct Training Systems       1300 769 937
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Implement HACCP Food Safety Systems

Designed to assist supervisors or HACCP team members working in the food industry to implement  a HACCP based food safety program, this training is delivered over two days, using discussion, case studies and a variety of  assessment tasks to build a framework of understanding, and an ability to apply food safety requirements, food safety hazard identification, HACCP principles to any food operation.

Course Outline
This TWO day program will provide you with information to control and monitor food safety hazards within your business, based on HACCP principles and methodology.  Suitable for those who need to implement a food safety program in a food processing or distribution business, and need to adhere to food safety compliance schemes (HACCP, WSEP, SQF, Coles, Food service for vulnerable persons etc.)
Students will complete a pre-course assessment, short assessment tasks in class - questions and answers, a case study and a variety of workplace tasks after the training delivery, collecting workplace  food safety records, workplace report and reviews, and a third party report verifying your HACCP food safety responsibilities.

The successful completion of the program, and all assessment tasks, will result in each participant being issued a Statement of Attainment for FBPFSY2001 Implement the food safety program and procedures and FBPFSY3002 Participate in a HACCP team.
Alternatively, students can opt for a Certificate of Participation for attending the program.  This program may contribute to Certificate IV FBP40318.

Prerequisites: None.
Access to apply learning in a  food safety program for a workplace is required to complete assessment tasks.

Course Outcomes
  • Identify food safety legislation compliance requirements
  • Identify requirements, components and parameters of a HACCP based food safety program
  • Identify requirements of a HACCP systems for the prerequisite programs, management systems and HACCP plan
  • Apply the 12 steps of HACCP, including the 7 principles of HACCP
  • Identify food safety hazards and conduct a hazard analysis
  • Establish and validate control standards and methods for each hazard, and identify control point
  • Identify methods to record, monitor and communicate food safety hazards and control procedures
  • Establish workplace procedures, documents and records to support a HACCP food safety system
  • Take corrective action in response to quality and food safety non-compliance
  • Implement a food safety program policies and procedures correctly in accordance with enterprise and legislative requirements
  • Participate in maintaining and improving food safety
  • Apply personal health, hygiene and sanitation standards.

Recognition of prior learning: (RPL)
RPL takes into account previous studies you may have completed as well as life and work experiences. There is a formal recognition process  which will involve producing or demonstrating evidence of your skills and knowledge.  Contact CTS to discuss RPL further.

Cost:
$1390.00 (GST exempt) per person.
Terms and conditions outlined on Correct Training Systems course registration form
Phone: 1300 769 937 for bookings or further information.

Download the course outline, view the dates for the next available course, or register on the links below.

Review the unit of competence requirements at training.gov.au FBPFSY2001
                                                                                                     FBPFSY3002


Course Outline
Dates for next available course
Registration Form
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"Your partner in Food Safety Compliance"

Testimonials 

Thank you to CTS for their valuable time and expertise during the recent 2 days of training.  We greatly appreciate the time taken by CTS to come on site in order to better understand our facility and procedures in order to develop a tailored training program to best suit our needs.  The material was clear, interesting and fulfilled the objective.  Valuable knowledge was attained by all involved.  Stix Catering were very satisfied with the service and we would highly recommend CTS for training.

QA Manager,  Stix Catering 2015

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