CTS has provided a sample internal audit report to demonstrate the level of detail required in audit reports submitted for FBPAUD5002 Audit a cook chill process. This is not a full audit report nor an true indicative sample but an amended sample of typical audit reporting and findings.
CTS students are able to access a sample HACCP 2020 Manual, to support their learnings.
This sample is fictitious and has been abridged.
It is not fully complete with small sections of information deleted.
It does provide a sample of a HACCP 2020 structure and typical procedures in a HACCP FSP.
It contains a sample of a RECALL procedure suitable for a HACCP certified business.
- Onsite Customised Training
- Implement HACCP Food Safety Systems
- Audit a Cook Chill Process
- Food Labelling Requirements
- Participate in Food Recalls
- HACCP Recharge
- VITAL and Allergen Management Combined
- Allergen Management Skills for Food Production
- Allergen Management Skills in Food Service
- Short Shot Sessions
- Food Safety Supervisor
- Microbiology Demystified
- Food Safety Awareness Refresher
- Cook Chill Operations
- ✓ Contact