✓ Correct Training Systems
✓ Correct Training Systems       1300 769 937
  • Home
    • About CTS
    • Gary Kennedy Profile
    • Lisa Owens Profile
    • Tina Pickering Profile
  • Training Courses
    • Onsite Customised Training
    • Implement HACCP Food Safety Systems
    • Audit a Cook Chill Process
    • Food Labelling Requirements
    • Participate in Food Recalls
    • HACCP Recharge
    • VITAL and Allergen Management Combined
    • Allergen Management Skills for Food Production
    • Allergen Management Skills in Food Service
    • Short Shot Sessions
    • Food Safety Supervisor
    • Microbiology Demystified
    • Food Safety Awareness Refresher
    • Cook Chill Operations
    • Short courses Regulatory Training Direct
  • Calendar
  • Register
  • Resources
    • Student Resources, Guidance materials
    • USI Information
    • CTS Student support. Student handbook >
      • National Recognition, RPL and Credit Transfer.
      • Language Literacy and Numeracy
    • Consumer Protection >
      • Complaints and Grievances Policy
      • Appeals Policy
      • Terms, Fees and Refunds
      • Harrassment Policy
      • Privacy Policy
    • COVID Safety Protocols
  • ✓ Contact
  • Client Training Resources
  • CTS specific Training 11
  • New Page

Multi Language food safety posters

25/3/2016

 
ACT Health has a series of food safety posters with basic food safety information.
These series of posters are available in a range of languages.
Food Safety Posters - Vietnamese
Food Safety Posters - Urdu
Food Safety Posters - Amharic
Food Safety Posters - Arabic
Food Safety Posters - Thai
Food Safety Posters - Hindi
Food Safety Posters - Korean
Food Safety Posters - Chinese (Simplified) 
Food Safety Posters - Chinese (Traditional) 
Food Safety Posters - Japanese
Food Safety Posters - Turkish

Temperatures for food safety

25/3/2016

 
ACT health has a poster summarizing the temperatures that apply to food safety.
Download the pdf poster here.
Picture

Emergency procedures for food safety

25/3/2016

 
How do you protect the safety of your food as a food business in an power blackout or other natural emergency? Queensland health has useful guidance on what to do in a emergency situation.
Click here to download the information
Picture

Food Safety for takeaway chicken stores

25/3/2016

 
Picture
NSW Food Authority has a food safety fact sheet providing guidance on food safety risks as applied to takeaway chicken retail shops.

160321_takeaway_chicken.pdf
File Size: 367 kb
File Type: pdf
Download File

Handwashing poster

24/3/2016

 
Victoria Health has a simple hand washing poster for food handlers.
Download it here.
Picture

2 hour 4 hour poster

24/3/2016

 
Picture
ACT Health has a useful poster for the 2 hour 4 hour rule 

food_safety_posters_2_hour_4_hour_guide.pdf
File Size: 225 kb
File Type: pdf
Download File

Food Safety is your business- available multi languages

24/3/2016

 
​This guide, Food safety is your business, will help food business managers and staff understand food safety practices and procedures. Published by ACT Government Health Department this guide has been prepared for food handlers, to provide a basic understanding of:
  • personal health and hygiene practices;
  •  food safety practices and procedures; 
  • temperature control; 
  • the contamination of food; 
  • cleaning and sanitation;
  • food preparation premises and equipment;
  • pest control management.
The information is basically applicable to any  retail food or food service business.
Download the English version here_:
This guide is available in a variety of languages:
Amharic
Arabic
Chinese Simplified
Chinese Traditional
Hindi
Japanese
Korean
Thai
Turkish
Urdu
Vietnamese

Food safety Rules Poster

24/3/2016

 
Picture
Great simple summary poster by Victoria health on basic food safety rules.
Click here to download.pdf.


Label buster

24/3/2016

 
Queensland health has a detailed guidance sheet on labelling information.
Available as a download . https://www.health.qld.gov.au/publications/portal/food-safety-labelling/label-buster-guide-bus.pdf
​

Food Safety Complaints

24/3/2016

 
Queensland health has guidance on how to handle a food safety complaint.
This information may be useful to follow if you have a complaint about food safety in your business.
Download this document here.

Self assessment guide to the food safety standards

24/3/2016

 
​This checklist has been designed to assist food businesses make a self-assessment of their level of compliance with the Food Safety Standards. It was developed in consultation with various industry representatives and is suitable for use by all businesses involved in the handling, storing, and sale of food in Queensland including food retailers, food service and take-away food businesses, catering, manufacturing and transporters of food.
https://publications.qld.gov.au/dataset/food-act-compliance-information-for-businesses/resource/915e72c1-120d-495b-b6a3-c14476ae17e_0
​

Allergen awareness information

24/3/2016

 
Picture
Victoria Health has an excellent information fact sheet on each allergen listing common foods where each allergen is found.
Be more aware of allergens in your products.
Download your copy here.
​
​

If in doubt.. throw it out

24/3/2016

 
Picture
Simple message, simple poster from Victoria Health.
Download here.

Safe practices in Food Retail and food service

24/3/2016

 
Victoria Health has a guidance document on practices to keep food safe for class 2 food businesses in Victoria. This useful document provides guidance on procedures to follow when:
  • Purchasing & receiving food
  • storage
  • thawing frozen food
  • preparation
  • cooking food
  • cooling & freezing food
  • reheating prepared food
  • serving and displaying food.
Download this guide here with guidance, and tips for safe food practices.

Temperature control of potentially hazardous fods

24/3/2016

 
This guide explains the temperature control requirements in Food Safety Standard 3.2.2 Food Safety Practices and General Requirements and provides some advice on how to comply with the requirements applied to Potentially Hazardous Foods.
http://www.foodstandards.gov.au/publications/documents/FSTemp_control_Edition_for_printing.pd_f
Potentially hazardous food has a legal definition in Standard 3.2.2 Food Safety Practices and General Requirements. It means food that has to be kept at certain temperatures to minimise multiplication of any food-poisoning bacteria that may be present in the food or to prevent the formation of toxins in the food. 
Download this guidance material here: 

NSWFA audit information

17/3/2016

 
The NSW Food Authority has published a useful information brochure outlining how audits of food businesses in NSW work.
This information guideline provides an explanation of  the audit requirements for various food businesses, grading of audits. Table 5 lists key areas for various types of food businesses.
Table 6 provides guidance on various aspects of audit compliance.
if you operate a food business that is audited by the NSW Food Authority scheme this is well worth a review.
160316_guidance_on_audits.pdf
File Size: 1049 kb
File Type: pdf
Download File

Food handler Health & Hygiene

1/3/2016

 
Picture
Queensland Health has a simple factsheet outlining the responsibilities of a food business, and the responsibilities of food  handlers for personal health & hygiene.

160228_food-handler-health-hygiene.doc
File Size: 999 kb
File Type: doc
Download File

Ice- safety procedures

1/3/2016

 
The Queensland Health Department has a simple fact sheet reminder of the food safety procedures to follow when handling ice.
160228_safe-handling-of-ice.doc
File Size: 849 kb
File Type: doc
Download File

    Categories/
    Training Products

    All
    Cook Chill
    Food Safety Standards
    Food Safety Supervisor
    HACCP
    Implement HACCP
    Industry Information
    Labelling
    Recalls
    VITAL

    Resources,
    Fact sheets, Guidelines, Standards, Information. 
    (To access learning resources for our training products use the Categories above,
    click on the links to download the resources)

    Posted by Lisa Owens

    Archives

    January 2024
    October 2023
    August 2023
    June 2023
    November 2022
    August 2022
    June 2022
    May 2022
    April 2022
    April 2021
    February 2020
    February 2019
    May 2018
    March 2018
    January 2018
    February 2017
    January 2017
    November 2016
    October 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016

    RSS Feed

Picture

Correct Food Systems-
Our associate company
"Your partner in Food Safety Compliance"

RTO 88118

Training and Assessment 
Your site, our site or virtual meetings online
  • HACCP Training
  • HACCP Refresher
  • Food Labelling
  • Food Recall
  • Food Safety Auditing
  • Cook Chill Operation's
  • Specialist client training sessions

Contact Us

Subscribe to the Correct News

Subscribe to our bimonthly food safety e -Newsletter
Join Now