ACT Health has a series of food safety posters with basic food safety information.
These series of posters are available in a range of languages.
Food Safety Posters - Vietnamese
Food Safety Posters - Urdu
Food Safety Posters - Amharic
Food Safety Posters - Arabic
Food Safety Posters - Thai
Food Safety Posters - Hindi
Food Safety Posters - Korean
Food Safety Posters - Chinese (Simplified) 
Food Safety Posters - Chinese (Traditional) 
Food Safety Posters - Japanese
Food Safety Posters - Turkish

NSW Food Authority has a food safety fact sheet providing guidance on food safety risks as applied to takeaway chicken retail shops.

Victoria Health has a simple hand washing poster for food handlers.
Download it here.

ACT Health has a useful poster for the 2 hour 4 hour rule 

​This guide, Food safety is your business, will help food business managers and staff understand food safety practices and procedures. Published by ACT Government Health Department this guide has been prepared for food handlers, to provide a basic understanding of:

• personal health and hygiene practices;
•  food safety practices and procedures; 
• temperature control; 
• the contamination of food; 
• cleaning and sanitation;
• food preparation premises and equipment;
• pest control management.

The information is basically applicable to any  retail food or food service business.
Download the English version here_:
This guide is available in a variety of languages:
Amharic
Arabic
Chinese Simplified
Chinese Traditional
Hindi
Japanese
Korean
Thai
Turkish
Urdu
Vietnamese

Great simple summary poster by Victoria health on basic food safety rules.
Click here to download.pdf.

Queensland health has a detailed guidance sheet on labelling information.
Available as a download . https://www.health.qld.gov.au/publications/portal/food-safety-labelling/label-buster-guide-bus.pdf
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Queensland health has guidance on how to handle a food safety complaint.
This information may be useful to follow if you have a complaint about food safety in your business.
Download this document here.

​This checklist has been designed to assist food businesses make a self-assessment of their level of compliance with the Food Safety Standards. It was developed in consultation with various industry representatives and is suitable for use by all businesses involved in the handling, storing, and sale of food in Queensland including food retailers, food service and take-away food businesses, catering, manufacturing and transporters of food.
https://publications.qld.gov.au/dataset/food-act-compliance-information-for-businesses/resource/915e72c1-120d-495b-b6a3-c14476ae17e_0
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Victoria Health has an excellent information fact sheet on each allergen listing common foods where each allergen is found.
Be more aware of allergens in your products.
Download your copy here.
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Simple message, simple poster from Victoria Health.
Download here.

Victoria Health has a guidance document on practices to keep food safe for class 2 food businesses in Victoria. This useful document provides guidance on procedures to follow when:

• Purchasing & receiving food
• storage
• thawing frozen food
• preparation
• cooking food
• cooling & freezing food
• reheating prepared food
• serving and displaying food.

Download this guide here with guidance, and tips for safe food practices.

This guide explains the temperature control requirements in Food Safety Standard 3.2.2 Food Safety Practices and General Requirements and provides some advice on how to comply with the requirements applied to Potentially Hazardous Foods.
http://www.foodstandards.gov.au/publications/documents/FSTemp_control_Edition_for_printing.pd_f
Potentially hazardous food has a legal definition in Standard 3.2.2 Food Safety Practices and General Requirements. It means food that has to be kept at certain temperatures to minimise multiplication of any food-poisoning bacteria that may be present in the food or to prevent the formation of toxins in the food. 
Download this guidance material here: 

The NSW Food Authority has published a useful information brochure outlining how audits of food businesses in NSW work.
This information guideline provides an explanation of  the audit requirements for various food businesses, grading of audits. Table 5 lists key areas for various types of food businesses.
Table 6 provides guidance on various aspects of audit compliance.
if you operate a food business that is audited by the NSW Food Authority scheme this is well worth a review.

Queensland Health has a simple factsheet outlining the responsibilities of a food business, and the responsibilities of food  handlers for personal health & hygiene.

The Queensland Health Department has a simple fact sheet reminder of the food safety procedures to follow when handling ice.