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Here is the Style Guide to help the apply the correct use of the new Country of Origin label formats. The fact sheet provides simple guidance advice. 
The Australian Government has announced and released a new Standard for labelling food Country of Origin. This is effective from 1 July 2016, with a 2 year transition period. Download a copy of the new standard here.
Queensland health has a detailed guidance sheet on labelling information.
Available as a download . https://www.health.qld.gov.au/publications/portal/food-safety-labelling/label-buster-guide-bus.pdf  Use this link (Click here) to access the FSANX Food Standards Code on Labelling.
Chapter 1 General Food Standards Part 1.2 Labelling and other information Requirements Very simple checklist for labelling compliance by NSWFA. This aligns to the FSANZ labelling standard code.
Click here
All food labels must conform to the Australia New Zealand Food Standards Code.
The NSW Food Authority has a useful resource on the labelling requirements for packaged foods. (click here) The Food Standards Code requires all food businesses in NSW to provide information about the eight most common allergens on food labels of packaged foods:
The NSW Food Authority has a simple guide on Standard 1.2.3 Mandatory Warning and Advisory Statements and Declarations. ( click here) |
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