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Guide to Food labelling and Allergen Management

19/8/2022

 
The AFGC Food Industry Guide to Allergen Management and Labelling offers guidance in managing allergens incorporating the changes to FSANZ 1.2.3 and schedule 9. Plain English Allergen Labelling.- required by 2024.
​This is a very comprehensive guide to allergen management and labelling 
New to the Guide in 2021 are:
  • Managing and communicating changes to the allergen status of a packaged food
  • Handling consumer contact regarding allergens in products
figaml_april_2021_.pdf
File Size: 8979 kb
File Type: pdf
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