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New Food Recall Template

11/6/2016

 
FSANZ have released a word doc template to assist businesses to complete and plan for a recall
Th template can be downloaded form FSANZ website, and used along with the recall protocol.
There are also templates for wording letters to customers.
www.foodstandards.gov.au/industry/foodrecalls/recalltemplates/Pages/default.aspx

fsanz_food_recall_plan_template_final.docx
File Size: 186 kb
File Type: docx
Download File

ANZ Product Recall Withdrawal Form Nov 2015 AFGC

30/1/2016

 
This AFGC is used to notify major Australian Retailers in the event of a recall.
This is updated regularly at  http://www.afgc.org.au/publications/
​This is the form as at January 2016 (Click Here)

Food Recall  Action Officers

29/1/2016

 
FSANZ  maintains a current list of Food Recall action officers.
In the event of a possible recall seek advice from a recall action officer from the food enforcement agency in the state/territory where your head office is located. These officers can assist with determining if a recall is necessary and what type of recall (consumer or trade)
Click here for a list of state and territory food recall action officers

Food Industry Recall Protocol -2014. FSANZ

29/1/2016

 
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Information on recalling food in Australia and writing a recall plan. 7th Edition May 2014.
​Published by FSANZ.
The Food Industry Recall Protocol (Protocol) provides information on recalling food in
Australia and guidance for food businesses on developing a written food recall plan. This Protocol provides guidance and is not legally binding; however it outlines legal requirements relating to food recalls that are enforceable by the state and territory governments.
​(Click here)

Recalls and Withdrawals factsheet- NSWFA  

10/1/2016

 
Food manufacturers and importers must have procedures in place for the recall and withdrawal of unsafe or unsuitable food. Retailers must remove recalled food from sale.
This is a simple factsheet outling responsibilities for recalls and withdrawals.
(Click here)

Recall and Withdrawal flowchart

9/1/2016

 
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NSW Food Authority has a useful flowchart to use to determine withdrawal or recall action.
​(Click here)

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Testimonials 

Thank you to CTS for their valuable time and expertise during the recent 2 days of training.  We greatly appreciate the time taken by CTS to come on site in order to better understand our facility and procedures in order to develop a tailored training program to best suit our needs.  The material was clear, interesting and fulfilled the objective.  Valuable knowledge was attained by all involved.  Stix Catering were very satisfied with the service and we would highly recommend CTS for training.

QA Manager,  Stix Catering 2015

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