Find the resources, lists, templates you may need to complete the exercises and learning for the Participate in Product Recalls Unit of competence FBPTEC4008.

CTS students are able to access a sample HACCP 2020 Manual, to support their learnings.
This sample is fictitious and has been abridged.
It is not fully complete with small sections of information deleted. 
It does provide a sample of a HACCP 2020 structure and typical procedures in a HACCP FSP.
It contains a sample of a RECALL procedure suitable for a HACCP certified business.

FSANZ have released a word doc template to assist businesses to complete and plan for a recall
Th template can be downloaded form FSANZ website, and used along with the recall protocol.
There are also templates for wording letters to customers.
www.foodstandards.gov.au/industry/foodrecalls/recalltemplates/Pages/default.aspx

This AFGC is used to notify major Australian Retailers in the event of a recall.
This is updated regularly at  http://www.afgc.org.au/publications/
​This is the form as at January 2016 (Click Here)

FSANZ  maintains a current list of Food Recall action officers.
In the event of a possible recall seek advice from a recall action officer from the food enforcement agency in the state/territory where your head office is located. These officers can assist with determining if a recall is necessary and what type of recall (consumer or trade)
Click here for a list of state and territory food recall action officers

Information on recalling food in Australia and writing a recall plan. 7th Edition May 2014.
​Published by FSANZ.
The Food Industry Recall Protocol (Protocol) provides information on recalling food in
Australia and guidance for food businesses on developing a written food recall plan. This Protocol provides guidance and is not legally binding; however it outlines legal requirements relating to food recalls that are enforceable by the state and territory governments.
​(Click here)

Food manufacturers and importers must have procedures in place for the recall and withdrawal of unsafe or unsuitable food. Retailers must remove recalled food from sale.
This is a simple factsheet outling responsibilities for recalls and withdrawals.
(Click here)

NSW Food Authority has a useful flowchart to use to determine withdrawal or recall action.
​(Click here)