Find the resources, lists, templates you may need to complete the exercises and learning for the Participate in Product Recalls Unit of competence FBPTEC4008.
CTS students are able to access a sample HACCP 2020 Manual, to support their learnings.
This sample is fictitious and has been abridged.
It is not fully complete with small sections of information deleted.
It does provide a sample of a HACCP 2020 structure and typical procedures in a HACCP FSP.
It contains a sample of a RECALL procedure suitable for a HACCP certified business.
FSANZ have released a word doc template to assist businesses to complete and plan for a recall
Th template can be downloaded form FSANZ website, and used along with the recall protocol.
There are also templates for wording letters to customers.
This AFGC is used to notify major Australian Retailers in the event of a recall.
This is updated regularly at http://www.afgc.org.au/publications/
This is the form as at January 2016 (Click Here)
FSANZ maintains a current list of Food Recall action officers.
In the event of a possible recall seek advice from a recall action officer from the food enforcement agency in the state/territory where your head office is located. These officers can assist with determining if a recall is necessary and what type of recall (consumer or trade)
Click here for a list of state and territory food recall action officers
Information on recalling food in Australia and writing a recall plan. 7th Edition May 2014.
Published by FSANZ.
The Food Industry Recall Protocol (Protocol) provides information on recalling food in
Australia and guidance for food businesses on developing a written food recall plan. This Protocol provides guidance and is not legally binding; however it outlines legal requirements relating to food recalls that are enforceable by the state and territory governments.
Food manufacturers and importers must have procedures in place for the recall and withdrawal of unsafe or unsuitable food. Retailers must remove recalled food from sale.
This is a simple factsheet outling responsibilities for recalls and withdrawals.
- Onsite Customised Training
- Implement HACCP Food Safety Systems
- Audit a Cook Chill Process
- Food Labelling Requirements
- Participate in Food Recalls
- HACCP Recharge
- VITAL and Allergen Management Combined
- Allergen Management Skills for Food Production
- Allergen Management Skills in Food Service
- Short Shot Sessions
- Food Safety Supervisor
- Microbiology Demystified
- Food Safety Awareness Refresher
- Cook Chill Operations
- ✓ Contact