Food Safety is your business- available multi languages

​This guide, Food safety is your business, will help food business managers and staff understand food safety practices and procedures. Published by ACT Government Health Department this guide has been prepared for food handlers, to provide a basic understanding of:

• personal health and hygiene practices;
•  food safety practices and procedures; 
• temperature control; 
• the contamination of food; 
• cleaning and sanitation;
• food preparation premises and equipment;
• pest control management.

The information is basically applicable to any  retail food or food service business.
Download the English version here_:
This guide is available in a variety of languages:
Amharic
Arabic
Chinese Simplified
Chinese Traditional
Hindi
Japanese
Korean
Thai
Turkish
Urdu
Vietnamese