NSW Food Authority has a food safety fact sheet providing guidance on food safety risks as applied to takeaway chicken retail shops.
| 160321_takeaway_chicken.pdf |
Categories/
|
- Home
-
Training Courses
- Onsite Customised Training
- Implement HACCP Food Safety Systems
- Audit a Cook Chill Process
- Food Labelling Requirements
- Participate in Food Recalls
- HACCP Recharge
- VITAL and Allergen Management Combined
- Allergen Management Skills for Food Production
- Allergen Management Skills in Food Service
- Short Shot Sessions
- Food Safety Supervisor
- Microbiology Demystified
- Food Safety Awareness Refresher
- Cook Chill Operations
- Short courses Regulatory Training Direct
- Calendar
- Register
-
Resources
- ✓ Contact
RSS Feed
