✓ Correct Training Systems
✓ Correct Training Systems       1300 769 937
  • Home
    • About CTS
    • Gary Kennedy Profile
    • Lisa Owens Profile
    • Tina Pickering Profile
  • Training Courses
    • Onsite Customised Training
    • Implement HACCP Food Safety Systems
    • Audit a Cook Chill Process
    • Food Labelling Requirements
    • Participate in Food Recalls
    • HACCP Recharge
    • VITAL and Allergen Management Combined
    • Allergen Management Skills for Food Production
    • Allergen Management Skills in Food Service
    • Short Shot Sessions
    • Food Safety Supervisor
    • Microbiology Demystified
    • Food Safety Awareness Refresher
    • Cook Chill Operations
    • Short courses Regulatory Training Direct
  • Calendar
  • Register
  • Resources
    • Student Resources, Guidance materials
    • USI Information
    • CTS Student support. Student handbook >
      • National Recognition, RPL and Credit Transfer.
      • Language Literacy and Numeracy
    • Consumer Protection >
      • Complaints and Grievances Policy
      • Appeals Policy
      • Terms, Fees and Refunds
      • Harrassment Policy
      • Privacy Policy
    • COVID Safety Protocols
  • ✓ Contact
  • Client Training Resources
  • CTS specific Training 11
  • New Page

Safe practices in Food Retail and food service

24/3/2016

 
Victoria Health has a guidance document on practices to keep food safe for class 2 food businesses in Victoria. This useful document provides guidance on procedures to follow when:
  • Purchasing & receiving food
  • storage
  • thawing frozen food
  • preparation
  • cooking food
  • cooling & freezing food
  • reheating prepared food
  • serving and displaying food.
Download this guide here with guidance, and tips for safe food practices.

Comments are closed.

    Categories/
    Training Products

    All
    Cook Chill
    Food Safety Standards
    Food Safety Supervisor
    HACCP
    Implement HACCP
    Industry Information
    Labelling
    Recalls
    VITAL

    Resources,
    Fact sheets, Guidelines, Standards, Information. 
    (To access learning resources for our training products use the Categories above,
    click on the links to download the resources)

    Posted by Lisa Owens

    Archives

    January 2024
    October 2023
    August 2023
    June 2023
    November 2022
    August 2022
    June 2022
    May 2022
    April 2022
    April 2021
    February 2020
    February 2019
    May 2018
    March 2018
    January 2018
    February 2017
    January 2017
    November 2016
    October 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016

    RSS Feed

Picture

Correct Food Systems-
Our associate company
"Your partner in Food Safety Compliance"

RTO 88118

Training and Assessment 
Your site, our site or virtual meetings online
  • HACCP Training
  • HACCP Refresher
  • Food Labelling
  • Food Recall
  • Food Safety Auditing
  • Cook Chill Operation's
  • Specialist client training sessions

Contact Us

Subscribe to the Correct News

Subscribe to our bimonthly food safety e -Newsletter
Join Now