The law requires every food business to provide accurate information about allergens in foods food businesses produce, sell or serve. All staff need to be aware of the risks food allergies pose, and be clear on how to identify and manage them.
The NSW Food Authority has published a Allergy awareness guideline for retail and food service businesses. This provides information on the Allergens in Australia and how ensure to accurate information is on a label or given by staff selling unpackaged food made at the premises when a customer asks for information on allergens in the food for sale or service.
Useful resource for Food Safety Supervisors, and HACCP team leaders.
Refer the NSW Food Authority website or click here
The NSW Food Authority has published a Allergy awareness guideline for retail and food service businesses. This provides information on the Allergens in Australia and how ensure to accurate information is on a label or given by staff selling unpackaged food made at the premises when a customer asks for information on allergens in the food for sale or service.
Useful resource for Food Safety Supervisors, and HACCP team leaders.
Refer the NSW Food Authority website or click here
RSS Feed
