✓ Correct Training Systems
✓ Correct Training Systems       1300 769 937
  • Home
    • About CTS
    • Gary Kennedy Profile
    • Lisa Owens Profile
    • Tina Pickering Profile
  • Training Courses
    • Onsite Customised Training
    • Implement HACCP Food Safety Systems
    • Audit a Cook Chill Process
    • Food Labelling Requirements
    • Participate in Food Recalls
    • HACCP Recharge
    • VITAL and Allergen Management Combined
    • Allergen Management Skills for Food Production
    • Allergen Management Skills in Food Service
    • Short Shot Sessions
    • Food Safety Supervisor
    • Microbiology Demystified
    • Food Safety Awareness Refresher
    • Cook Chill Operations
    • Short courses Regulatory Training Direct
  • Calendar
  • Register
  • Resources
    • Student Resources, Guidance materials
    • USI Information
    • CTS Student support. Student handbook >
      • National Recognition, RPL and Credit Transfer.
      • Language Literacy and Numeracy
    • Consumer Protection >
      • Complaints and Grievances Policy
      • Appeals Policy
      • Terms, Fees and Refunds
      • Harrassment Policy
      • Privacy Policy
    • COVID Safety Protocols
  • ✓ Contact
  • Client Training Resources
  • CTS specific Training 11
  • New Page

Codex HACCP 2020

6/4/2021

 
Codex Alimentarius  The General Principles of Food Hygiene CXC 1- 1969 has been updated in late 2020.
Changes include:
  • The establishment and maintenance of a positive food safety culture.
    The commitment of the management and all personnel to the production and handling of safe food.
  • Chapter 1. Good Hygiene Practices. Minor changes.
    Requirement for a traceability/product tracing system.
  • A Code of Practice on Food Allergen Management for Food Business Operators CXC 80-2020
  • Some additional and variations of definitions
  • Subtle changes to The Principles of HACCP.
    Some of these changes are consideration of unintended use, as well as intended use of products. 
    Validation of Critical Limits.

    Validation of the HACCP plan prior to Verification of the HACCP system to ensure it is working as intended.
  • Strengthening of HACCP training and competency as an essential element for the effective implementation of HACCP.
These changes to HACCP occurred late 2020.
Correct Food Systems will be working with our clients to make any required adjustment to HACCP plans. We will be allowing adequate time for businesses make the necessary changes to their HACCP plans.
Download  Codex HACCP 2020 below.
Register now for a Update - HACCP Refresher 2020 trainng
codex_haccp_2020_cxc_001e.pdf
File Size: 561 kb
File Type: pdf
Download File


Comments are closed.

    Categories/
    Training Products

    All
    Cook Chill
    Food Safety Standards
    Food Safety Supervisor
    HACCP
    Implement HACCP
    Industry Information
    Labelling
    Recalls
    VITAL

    Resources,
    Fact sheets, Guidelines, Standards, Information. 
    (To access learning resources for our training products use the Categories above,
    click on the links to download the resources)

    Posted by Lisa Owens

    Archives

    January 2024
    October 2023
    August 2023
    June 2023
    November 2022
    August 2022
    June 2022
    May 2022
    April 2022
    April 2021
    February 2020
    February 2019
    May 2018
    March 2018
    January 2018
    February 2017
    January 2017
    November 2016
    October 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016

    RSS Feed

Picture

Correct Food Systems-
Our associate company
"Your partner in Food Safety Compliance"

RTO 88118

Training and Assessment 
Your site, our site or virtual meetings online
  • HACCP Training
  • HACCP Refresher
  • Food Labelling
  • Food Recall
  • Food Safety Auditing
  • Cook Chill Operation's
  • Specialist client training sessions

Contact Us

Subscribe to the Correct News

Subscribe to our bimonthly food safety e -Newsletter
Join Now