3.2.1 Food Safety Programs
3.2.2 Food Safety Practices and General Requirements
3.2.3 Food Premises and Equipment
Some food businesses also have additional mandatory standards or voluntary Customer/ Supplier standards to comply with, such as import and export approved arrangements, HACCP certification, and Global food standards such as BRC, SQF, ISO22000.
Food businesses also have specific responsibilities relating to:
1.Prevent contamination of food
2.the health of people who handle food,
3.the provision of hand washing facilities,
4.making food handlers aware of their health and hygiene obligations
5.Protect the privacy of food handlers
Download CTS's summary of food safety program and responsibilities here.