The Food Regulation 2015 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
The NSW Food Authority manages the certification of Food Safety Supervisors.
All information regarding gaining a Food Safety Supervisor is available on the NSW Food Authority website (click here).
Businesses in other states approved by NSW Food Authority as a Registered Training Organisation to deliver, assess this qualification.
The NSW Food Authority manages the certification of Food Safety Supervisors.
All information regarding gaining a Food Safety Supervisor is available on the NSW Food Authority website (click here).
Businesses in other states approved by NSW Food Authority as a Registered Training Organisation to deliver, assess this qualification.
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