Handwashing is the most critical action to avoid cross contamination within a food business.
Proper hand washing at the right times helps to prevent microorganisms spreading to food.
Print this NSW Food Authority guide off to give to you staff, at induction or as part of regular food safety and hygiene training. ( click here )
Proper hand washing at the right times helps to prevent microorganisms spreading to food.
Print this NSW Food Authority guide off to give to you staff, at induction or as part of regular food safety and hygiene training. ( click here )
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