Here is a short presentation to Health officers prepared by Paul Goldsmith, Department of Health, on sous vide cooking.It outlines the process of sous vide cookery, the science behind sous vide, minimum cooking times, development of the Victorian Health sous vide supplement and key issue for consideration in the supplement.
| 160212_workshop_3_sous_vide-_the_new_cooking_technique-_paul_goldsmith_department_of_health.pdf |
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