Effective internal audits are vital to your business as they enable a site to demonstrate whether control systems are working correctly and effectively, and help you identify areas for improvement
It verifies the application of the food safety plan, and its actual implementation.
So your internal audit should have two aims:
- To ensure the inspected systems are adequately designed to meet the requirements of the regulatory laws and standards that apply to your HACCP food safety Program i.e. has your company identified the correct things to do to meet the Standard.
- To ensure your staff are completing the procedures correctly in line with the documented HACCP Food Safety Program
This internal audit report can be used to complete a part of the assessment for the "Implement
HACCP Food Safety Systems" training course, or your company specific internal audit report