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Internal HACCP Audit Report

11/2/2016

 
An internal audit is any audit completed by or on behalf of the company.
Effective internal audits are vital to your business as they enable a site to demonstrate whether control systems are working correctly and effectively, and help you identify areas for improvement
It verifies the application of the food safety plan, and its actual implementation.
So your internal audit should have two aims:
  •  To ensure the inspected systems are adequately designed to meet the requirements of the regulatory laws and standards that apply to your HACCP food safety Program i.e. has your company identified the correct things to do to meet the Standard.
  •  To ensure your staff are completing the procedures correctly in line with the documented HACCP Food Safety Program
Here is a generic Internal Audit report for a HACCP food safety program.

This internal audit report can be used to complete a part of the assessment for the "Implement
HACCP Food Safety Systems" training course, or your company specific internal audit report
160210_generic_haccp_internal_audit_form.docx
File Size: 65 kb
File Type: docx
Download File


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Thank you to CTS for their valuable time and expertise during the recent 2 days of training.  We greatly appreciate the time taken by CTS to come on site in order to better understand our facility and procedures in order to develop a tailored training program to best suit our needs.  The material was clear, interesting and fulfilled the objective.  Valuable knowledge was attained by all involved.  Stix Catering were very satisfied with the service and we would highly recommend CTS for training.

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